Recipe: Flavorful Baked fish fillet

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Before you jump to Baked fish fillet recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it's difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

One of the most popular treats is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can't beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to baked fish fillet recipe. You can have baked fish fillet using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Baked fish fillet:

1. Take of Fish fillet.
2. Get of Soy sauce.
3. Provide Pinch of salt.
4. You need of Cumin powder.
5. Take of Fish masala.
6. Get of Mixed spices.
7. Prepare of Garlic and ginger paste.
8. Provide of I teaspoon of lemon juice.

Instructions to make Baked fish fillet:

1. Place the fish in a bowl.
2. Throw in all the ingredients and mix them well.
3. Cover with foil and marinate for 3 hours.
4. Bake for 20 minutes at 180 degrees.

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