Recipe: Tasty Domino’s zingy parcel

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Before you jump to Domino’s zingy parcel recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let's go back to domino’s zingy parcel recipe. You can cook domino’s zingy parcel using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Domino’s zingy parcel:

1. You need For of Sauce:.
2. Use 60 gms of Mayonnaise.
3. Take 30 gms of Tomato ketchup.
4. Use 1 tsp of Garlic, finely chopped.
5. Prepare 1/4 tsp of Parsley, finely chopped.
6. Get 1/4 tsp of Basil leaves, finely chopped.
7. Take 1/4 tsp of Kashmiri red chilli powder.
8. Get 1/4 tsp of White pepper powder.
9. Use 3-4 drops of Capsico sauce.
10. You need 1 tsp of Pizza seasoning.
11. Use As per taste of Chilli flakes.
12. Provide As per taste of Salt.
13. You need as required of Chilled water (optional).
14. You need For of Paneer filling(quick):.
15. You need 1 tbsp of Butter/Oil.
16. Take 1 tsp of Garlic.
17. Take pinch of Turmeric powder.
18. Take 1/4 tsp of Red chilli powder.
19. Get 1/4 tsp of Garam masala.
20. Provide 1/4 tsp of Kasuri methi.
21. Use As per taste of Salt.
22. Prepare 60 gms of Paneer.
23. Take For of Dough:.
24. Provide 100 gms of All-purpose flour.
25. Use 10 gms of Sugar.
26. Use 2.5 gms of Instant yeast.
27. Get 2.5 gms of Salt.
28. Get 55-60 ml of Water.
29. Prepare 10 ml of Oil.

Instructions to make Domino’s zingy parcel:

1. To make sauce, combine all the ingredients and mix well. Note- It can also be used as burger sauce and garlic bread dip..
2. To make paneer filling, heat butter/oil in the pan. Add garlic to it and cook it for a minute or until the raw smell has gone. Add remaining spices and cook for 2 minutes or until it separates oil; keep stirring. Then, add paneer and switch off the flame. Note- Always keep your paneer in a warm water for about 30 minutes before adding to any gravy..
3. In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt and oil..
4. Gradually add water and start kneading. Dough will be sticky at this point..
5. Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore; let it rest in a warm place for an hour..
6. Knock out all the air from the dough. Divide the dough into 4 equal portions(around 40 gm each)..
7. Roll out each portion into a thin disc. Dust All-purpose flour, if needed. I won’t recommend semolina/maize flour.*.
8. Fold the sides to make a triangle shape. Apply water and press it well..
9. Spread some sauce and add paneer cubes. To make parcel, seal the edges using little water to prevent it from opening up while baking..
10. Brush some water and bake in a pre-heated oven at 210 C for 15 minutes. I won’t recommend oil/butter.*.
11. Once done, brush it with oil/butter and sprinkle some Italian seasoning..
12. Serve hot..

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