Easiest Way to Cook Appetizing Armadillo Balls

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Before you jump to Armadillo Balls recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that having healthy meals can help us really feel better in our bodies. When we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you don't are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health rewards. These kinds of nuts have plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of peace. Almonds often provide a general increased sense of well-being.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to armadillo balls recipe. To cook armadillo balls you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Armadillo Balls:

1. Provide 5 pounds of ground hamburger.
2. Get 1 package of breakfast sausage (any brand).
3. Take 1 of large can whole pickled jalapeño's.
4. You need 1 box of Shake-N-Bake pork flavored crumbs.
5. Provide 1 of egg.
6. Prepare 1 package of cream cheese (low fat is fine).

Instructions to make Armadillo Balls:

1. Preheat oven to 375*. In a large bowl, combine hamburger, sausage, & egg. Mix well & set aside. Open can of jalapeño's, empty into strainer, & drain juices. Once drained, cut off stalk end & slice down one side of pepper removing seeds. Do this to all peppers. Empty packets of crumbs into a small bowl. Spray nonstick spray in a casserole baking dish. Stuff jalapeño's w/pieces of cream cheese..
2. Grab a handful of meat mixture & make it into a ball. Flatten it out to make a hamburger patty. Place one stuffed jalapeño in the center of the patty & roll the meat around the jalapeño covering it on all sides. Once completely covered, roll the ball gently around in the bowl of pork shake-N-bake crumbs. Set in casserole dish. Continue this step until all meat is used..
3. Place into oven for 45 minutes or until juices are running clear. If not, cook an additional 10-15 min or until done. Juices should run clear. When done, let cool for 5 minutes..

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