How to Make Appetizing Ajitsuke Tamago (Japanese Pickled Eggs)

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We hope you got insight from reading it, now let's go back to ajitsuke tamago (japanese pickled eggs) recipe. You can have ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):

1. Prepare 2 of eggs.
2. Take 100 ml of soy sauce.
3. You need 100 ml of mirin.
4. Use 100 ml of sake.
5. Take 2 tablespoons of caster sugar.
6. Provide of Equipment.
7. Use of Eggs moulds.
8. Take Container of big enough to hold egg moulds and mixture.

Steps to make Ajitsuke Tamago (Japanese Pickled Eggs):

1. Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water..
2. Mix soy sauce, mirin, sake and sugar together..
3. Once cooled peel the egg shells off the eggs.
4. Put eggs in egg moulds and firmly close.
5. Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight..
6. Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern..

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