Recipe: Appetizing Splenda - Strawberry Jam

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Splenda - Strawberry Jam

Before you jump to Splenda - Strawberry Jam recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are all aware that having healthy meals can help us really feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you're looking for a fast snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to splenda - strawberry jam recipe. You can have splenda - strawberry jam using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Splenda - Strawberry Jam:

Provide 6 cup of crushed strawberries.
Provide 4 cup of Splenda sugar.
Take 1 of box Sure- Jell for less or no sugar needed reciepes.

Instructions to make Splenda - Strawberry Jam:

Wash & cap berries. Smash with a potato masher. Get your canner ready . Filled with enough water to cover jars. Keep at a simmer till ready..
Use a dry measuring cup to measure exact amount if prepared fruit.. Measure exact amount of sugar in a large bowl. ( Do Not reduce sugar)..
Combine 1/4 cup sugar & 1 package Sure-Jell for less or no sugar.in a small bowl. Stir in fruit..
Bring mixture to a full rolling boil. ( a boil that does not stop when stirred). Stirring constantly. Stir in remaining sugar. Return to a full rolling boil. Boil exactly 1 minute.Stirring constantly. Remove from heat . Skim off foam..
Ladle immediately into prepared jars. Filling to within 1/4" of tops.Wipe jar rims and threads. Cover with 2 piece lids. Screw bands tightly..
Place jars on elevated rack in canner. Lower rack into canner. ( Water must cover jars 1-2". Cover and bring to a gentle boil. Process 10 minutes Remove jars . Allow to cool. Check seals. If not sealed. Refigeration is necessary.let stand 24 hours. . Store away...

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