Easiest Way to Cook Yummy Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag

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Before you jump to Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you're looking for a fast snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. You can cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:

1. You need 100 grams of Cake flour.
2. You need 30 grams of Processed cocoa (hot chocolate mix).
3. Use 30 grams of Sugar.
4. Use 40 grams of Vegetable oil (I used canola oil).

Instructions to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:

1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
2. Shake the bag to combine the ingredients..
3. Place the plastic bag on the scale again and add the vegetable oil as you weigh..
4. Knead the dough over the bag to incorporate it..
5. Once the dough comes together, roll it into a stick..
6. Cut out the bag and cut the dough into 5 mm thick slices with a knife..
7. Bake for 15 minutes in a preheated oven at 180℃..
8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool..
9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!.

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