Easiest Way to Make Juicy The Legendary Turnip Cheese Soup

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Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.

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We hope you got benefit from reading it, now let's go back to the legendary turnip cheese soup recipe. To make the legendary turnip cheese soup you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make The Legendary Turnip Cheese Soup:

1. Provide 1/4 cup of unsalted butter.
2. Prepare 2 tbsp of unsalted butter.
3. Prepare 1/4 cup of all-purpose flour.
4. Get 3 cups of half & half, warmed up and set aside.
5. You need 1 tsp of nutmeg.
6. You need 12 oz of smoked cheddar, grated.
7. Take 1 of celery rib, finely chopped.
8. Take 4 cloves of garlic, minced.
9. Use 1 of Spanish onion, finely chopped.
10. Take 1 tbsp of thyme, chopped.
11. You need 1 of shallot, minced.
12. Provide 6 oz of gouda, grated.
13. Get 3 cups of chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian.
14. Provide 3 of turnips, cubed, seasoned and oven roasted.
15. Prepare of Sea or Kosher salt and freshly ground pepper.
16. Get 4 pieces of bacon, cooked and crumbled - OPTIONAL.
17. Prepare 1 of large stockpot.
18. Get 1 of medium pot.
19. Provide 1 of immersion blender.

Instructions to make The Legendary Turnip Cheese Soup:

1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty..
2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper..
3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside..
4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer..
5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips..
6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive..
7. Top with crumbled bacon if you wish..

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