How to Make Juicy Baked Scotch Eggs

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Before you jump to Baked Scotch Eggs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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We hope you got benefit from reading it, now let's go back to baked scotch eggs recipe. To make baked scotch eggs you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Baked Scotch Eggs:

1. Take of hard-boiled eggs.
2. Get of MEAT MIXTURE m.
3. Use of ham, minced.
4. Take of ground pork sausage.
5. Provide of paprika.
6. Get of dried sage.
7. Take of dried marjoram.
8. Provide of ground cloves.
9. You need of chili powder.
10. Use of salt and pepper.
11. Take of BREADING b.
12. Take of ground pork rinds.
13. Get of ground flax seed.
14. Get of salt and pepper.
15. Get of grated Parmesan cheese, optional.

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper..
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..

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