Easiest Way to Cook Delicious Butter bean and bacon stir-fry

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Butter bean and bacon stir-fry

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We hope you got insight from reading it, now let's go back to butter bean and bacon stir-fry recipe. You can cook butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Butter bean and bacon stir-fry:

  1. Take 1 tbsp of oil.
  2. Take 1 of onion, chopped.
  3. Prepare 250 g of bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour.
  4. Prepare 5 cloves of Garlic, chopped.
  5. Take 250-300 g of savoy cabbage, shredded.
  6. Take 15-25 of cherry tomatoes, halved.
  7. Provide 2 (400 g) of tins butter beans, drained and rinsed.
  8. Take 1 tsp of dried chili flakes or 1 fresh chili, chopped.
  9. Provide 2 tbsps of lemon juice.
  10. Get 2 tbsps of recently-boiled water.
  11. You need 2 tbsps of crème fraîche.
  12. Provide 300 g of ready to wok wholewheat noodles.
  13. Use to taste of Seasoning.

Steps to make Butter bean and bacon stir-fry:

  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking..
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp..
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed..
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring..
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot..

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