How to Cook Scrummy A Kansai Native's Light and Fluffy Okonomiyaki

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Before you jump to A Kansai Native's Light and Fluffy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between snacks. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to a kansai native's light and fluffy okonomiyaki recipe. You can cook a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook A Kansai Native's Light and Fluffy Okonomiyaki:

1. You need 1/4 head of Cabbage.
2. Use 1 of Green onion or scallion.
3. Provide 4 slice of Pork belly meat, specified for okonomiyaki.
4. You need 1 of Tempura crumbs (tenkasu).
5. Prepare 1 of Red pickled ginger.
6. You need 200 ml of Okonomiyaki flour.
7. You need 100 ml of Water.
8. Use 1 of Egg.
9. Take 1 of one 100 grams package Tofu.
10. Use 1 of dash; about 3 cm wide Yamaimo.

Steps to make A Kansai Native's Light and Fluffy Okonomiyaki:

1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
4. Cook both sides until crunchy. It's done once the mixture is cooked through ..

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