Easiest Way to Make Juicy Eggs Benedict

Hello everybody, welcome to my recipe page, looking for the perfect Eggs Benedict recipe? look no further! We provide you only the perfect Eggs Benedict recipe here. We also have wide variety of recipes to try.

Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Have a shot at eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. However, you won't need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to eggs benedict recipe. To make eggs benedict you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Eggs Benedict:

1. Use of For the Hollandaise sauce.
2. You need 4 of egg yolk.
3. Get 1 Tbsp of fresh lemon juice.
4. Provide 1/2 C. of Unsalted butter (1stick).
5. Use Pinch of cayenne.
6. You need Pinch of salt.
7. Use of For the Eggs Benedict.
8. Get 8 slices of Canadian bacon or ham.
9. Get 4 of split English muffins or bagels (I use everything bagels).
10. Use 2 tsp of white vinegar.
11. Take 8 of eggs or egg whites (I use egg whites).
12. Take of Salt and pepper for taste.
13. Prepare of Hollandaise sauce from above.
14. Take of Fresh chopped parsley.

Steps to make Eggs Benedict:

1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume...
2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl..
3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble..
4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume..
5. Remove from heat, whisk in cayenne and salt..
6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving..
7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels..
8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.
9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley..
10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people.

If you find this Eggs Benedict recipe valuable please share it to your close friends or family, thank you and good luck.

Share this post