Recipe: Delicious Chillie con Pollo

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Before you jump to Chillie con Pollo recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got insight from reading it, now let's go back to chillie con pollo recipe. You can have chillie con pollo using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chillie con Pollo:

1. Prepare 500 g of Chicken thigh fillets.
2. Prepare 1 tin of tomato.
3. You need 1 of large onion.
4. Provide of Chillie flakes.
5. Prepare of Chillie sauce.
6. Get of Ginger paste.
7. You need Tin of chick peas (or any white beans).
8. Provide of Basmati Rice.
9. Get of Tomato puree.
10. Use to taste of Salt and pepper.

Steps to make Chillie con Pollo:

1. Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it..
2. When browned put the meat to one side for later.
3. Chop the oinion nice and fine.
4. Brown the onions in the pan you just browned the chicken in then add the tomatoes..
5. Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can..
6. Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together.
7. Add the chicken and allow it to simmer while you cook the rice..
8. I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle.
9. Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water.
10. By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like.

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