Recipe: Scrummy A Kansai Native's Light and Fluffy Okonomiyaki

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A Kansai Native's Light and Fluffy Okonomiyaki

Before you jump to A Kansai Native's Light and Fluffy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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Yogurt can be a snack many people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you'll be able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to a kansai native's light and fluffy okonomiyaki recipe. To make a kansai native's light and fluffy okonomiyaki you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:

Use 1/4 head of Cabbage.
Provide 1 of Green onion or scallion.
Get 4 slice of Pork belly meat, specified for okonomiyaki.
You need 1 of Tempura crumbs (tenkasu).
Prepare 1 of Red pickled ginger.
Prepare 200 ml of Okonomiyaki flour.
Provide 100 ml of Water.
Provide 1 of Egg.
Get 1 of one 100 grams package Tofu.
Prepare 1 of dash; about 3 cm wide Yamaimo.

Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:

First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
Cook both sides until crunchy. It's done once the mixture is cooked through ..

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