Recipe: Delicious Pickle Soup
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Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are all aware that consuming healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have countless options. There's nothing like one of these healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to pickle soup recipe. You can have pickle soup using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pickle Soup:
- You need 8 cup of chicken broth.
- Prepare 2 of chicken bouillon cubes.
- Take 2 of medium carrots (coarsely grated).
- You need 1 cup of thinly sliced celery.
- Prepare 5 of coarsely grated large dill pickles.
- Take 3 of chicken breasts (cooked).
- You need 3 cup of rice.
- Provide 1/2 cup of milk.
- Provide 2 tbsp of flour.
- Prepare 5 tbsp of sour cream.
- Use 1 of egg.
- Get of salt and pepper.
- Prepare 1 of finely chopped parsley, if desired.
- You need 1 of finely chopped fresh dill, if desired.
Steps to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes..
- Add pickles and cooked chicken and continue cooking for another 15 minutes..
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat..
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle..
- Add salt and pepper to taste. Serve over rice..
- Garnish with parsley and dill, if desired..
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