Easiest Way to Cook Appetizing Warm Shaved Brussels Sprouts Salad

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Before you jump to Warm Shaved Brussels Sprouts Salad recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We all know that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

One of the most popular treats is yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it's a good source of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts as well as seeds. It's an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to warm shaved brussels sprouts salad recipe. To cook warm shaved brussels sprouts salad you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Warm Shaved Brussels Sprouts Salad:

1. You need 1 lb of brussels sprouts, shaved.
2. You need 2 slice of bacon strips, cut into lardons.
3. Provide 1/4 medium of red onion, diced.
4. Get 2 clove of garlic, minced.
5. Provide 1 of salt & pepper to taste.
6. Take 1 tbsp of red wine vinegar.

Instructions to make Warm Shaved Brussels Sprouts Salad:

1. Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender..
2. Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan..
3. Enjoy! I served these for St. Patrick's Day. :).

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