How to Make Delicious My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
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Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.
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We hope you got insight from reading it, now let's go back to my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Prepare 2 of hard boiled eggs.
- Use 1 cup of cooked rice.
- Prepare 2 pieces of Smoked Haddock.
- Get 1/2 Cup of Water for poaching.
- Prepare 1/2 Tsp of Lemon pepper.
- Prepare 1 tbls of Lemon juice.
Instructions to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
- Warm up the rice I used cooked rice leftover.
- Peel and slice the eggs in half then again in quarters longways..
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
- Sprinkle all over with lemon pepper and serve..
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