Recipe: Delish Basundi -with condensed milk

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Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Yogurt can be a snack many individuals neglect. Eating natural yogurt in place of a wholesome larger lunch just isn't a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an excellent way to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to basundi -with condensed milk recipe. You can have basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Basundi -with condensed milk:

1. Get 11/2 litre of full fat milk.
2. You need 3/4 cup of sugar (reduce qty if you are using condensed milk also).
3. Provide 1/2 cup of chopped nuts (almond,pista,cashew).
4. Prepare 1/2 tsp of cardamom powder.
5. Use 1/2 cup of condensed milk(optional).
6. Get of Few strands of saffron.

Instructions to make Basundi -with condensed milk:

1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
3. Add condensed milk and keep it simmer for 5 more mins..
4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.

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