How to Prepare Appetizing Gingerbread mousse (Lebkuchenmousse)

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Before you jump to Gingerbread mousse (Lebkuchenmousse) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that eating healthy foods can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn't a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an simple way to lessen sugar while still enjoying a delicious snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to gingerbread mousse (lebkuchenmousse) recipe. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Gingerbread mousse (Lebkuchenmousse):

1. Take of Lebkuchen (about 24-30 pieces).
2. Use of pickled morello cherries (Schattenmorellen).
3. Use of cream (30 % fat).
4. Prepare of rum or cherry brandy (or liquid from pickled cherries).

Instructions to make Gingerbread mousse (Lebkuchenmousse):

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.

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