How to Cook Appetizing Baked Salmon

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Baked Salmon

Before you jump to Baked Salmon recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that eating healthy meals can help us feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than refined grains included in white bread.

A large selection of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to baked salmon recipe. You can cook baked salmon using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Salmon:

  1. Provide 1 1/4 kg of salmon.
  2. Prepare 100 grams of butter.
  3. Prepare 10 ml of crushed garlic.
  4. Prepare 1 medium of zest of a lemon.
  5. Take 15 ml of fish spice (I use Robertson fish spice).
  6. You need of salt and pepper.
  7. Provide 5 of rosemary.

Steps to make Baked Salmon:

  1. Preheat oven to 220°C..
  2. Melt the butter. Mix the melted butter with the garlic, lemon zest, fish spice, salt and pepper..
  3. Place the salmon in a baking tray on top of a piece of tinfoil, make sure that the tinfoil is big enough to also cover the fish with later..
  4. Pour the butter mixture over the salmon, place the rosemary on top. Cover the salmon with the tinfoil..
  5. Bake in preheated oven for 20 minutes. Remove from the oven and rest for 7 minutes..
  6. Here is some great suggestions for side dishes to serve with the salmon; https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/347685-crushed-new-potatoes https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/362192-the-best-roast-potatoes https://cookpad.com/us/recipes/363711-roasted-butternut https://cookpad.com/us/recipes/354184-creamy-spinach.

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