Recipe: Scrummy White Cake with buttercream frosting

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White Cake with buttercream frosting

Before you jump to White Cake with buttercream frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn't make you feel as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Consider eating almonds if you don't have problems with nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of peace. From time to time eating almonds can even be a mood booster!

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to white cake with buttercream frosting recipe. To cook white cake with buttercream frosting you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make White Cake with buttercream frosting:

  1. Provide 2 cup of all-purpose flour.
  2. Get 2 tsp of baking powder.
  3. You need 1/2 tsp of salt.
  4. Use 1/2 cup of shortening.
  5. Get 2 of eggs.
  6. Get 1 1/2 cup of sugar.
  7. Prepare 1 tsp of vanilla extract.
  8. Get 1 1/4 cup of milk.

Instructions to make White Cake with buttercream frosting:

  1. Preheat oven to 350°F Fahrenheit..
  2. Mix.
  3. Then mix in another bowl.
  4. Then add dry ingredients to other mixture..
  5. Pour into a well greased 9x12 pan. Bake for 40 minutes..

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