Recipe: Spicy Pesto haddock and mussels

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We hope you got benefit from reading it, now let's go back to pesto haddock and mussels recipe. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pesto haddock and mussels:

1. Take 1 of romaine lettuce.
2. Use 2 of fillet of haddock.
3. You need 1 tsp of mixed herb.
4. Get 1 tbsp of curry powder.
5. Provide 250 grams of frozen mussels.
6. You need 1/2 cup of rice wine.
7. Get 1/2 cup of milk.
8. Get 1 cup of bread crumbs.
9. Take 2 tbsp of basil pesto.

Steps to make Pesto haddock and mussels:

1. Clean lettuce and lace 2 bowls with them.
2. Mix together curry powder, herb and bread crumbs.
3. Coat haddock in bread crumb mixture.
4. Pan fry haddock with olive oil, around 2 minutes on each side.
5. Place the haddock at the middle of each lettuce laced bowls.
6. In a pan, cook mussels in rice wine and milk for around 5 minutes.
7. Place mussels around and on top of haddock.
8. Add pesto into broth and cook for another 2 minutes.
9. Pour pesto broth over haddock and mussels, and serve.

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