Recipe: Appetizing Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

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Before you jump to Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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Eating almonds is an excellent option as long as you don't have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you won't need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

A large variety of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Prepare 1 of Ribeye cut steak.
2. You need 1 teaspoon of salt, pepper and rosemary.
3. Take 1/4 lb of Brussel sprouts.
4. Prepare 1 tablespoon of honey.
5. Prepare 1 of corn (cut kernels off the cob).
6. Prepare 2 of large potatoes.
7. Provide 1/2 cup of milk and sharp cheddar cheese.
8. Prepare 2 tablespoon of butter.

Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.

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