Recipe: Juicy Zinger Burger

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Before you jump to Zinger Burger recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that having healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to zinger burger recipe. You can cook zinger burger using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Zinger Burger:

1. Use 1 kg of Chicken fillets.
2. Prepare of Egg, beaten 1 2 tbsp.corn flour.
3. Use 2 of tbsp.flour.
4. Prepare 1 of tbsp.ginger garlic paste 1 tsp.vinegar.
5. Use 1 of tbsp.soya sauce.
6. Provide 1 of tbsp.lemon juice 1 tsp.cinnamon powder.
7. Prepare 1 of tsp.red chilli powder.
8. Use to taste of salt.
9. You need 1/2 tsp of black pepper powder.
10. Get of Coating:.
11. Take 1/2 cup of flour.
12. Provide 1/2 tsp of salt.
13. Provide 1/2 tsp of red chilli powder.

Instructions to make Zinger Burger:

1. Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either).
2. Clean chicken fillet and marinate with all ingredients above and refrigerate for 4hrs atleast..
3. In a box mix coating infredients together and put the fillets in it, close the cap and shake well. The fillets be nicely covered..
4. Heat oil on hogh flame then lower the flame and deepfry these fillets until done..
5. Put in burger buns, with mayo, cheese and chilli garlic sauce and enjoyssss!!!.

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