How to Make Delicious Pumpkin Gingerbread Souffle

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Pumpkin Gingerbread Souffle

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We hope you got insight from reading it, now let's go back to pumpkin gingerbread souffle recipe. To make pumpkin gingerbread souffle you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gingerbread Souffle:

Use of The Crust.
You need of gingerbread cookie mix.
Provide of glass deep dish pie pan/plate.
Prepare of The Souffle.
You need of 15oz Pumpkin.
Provide of Brown sugar.
Prepare of Granulated sugar.
Use of Cinnamon.
Prepare of Pumpkin pie spice.
Take of eggs.

Instructions to make Pumpkin Gingerbread Souffle:

Preheat oven at 350°F.
Prepare gingerbread cookie mix according to package.
set aside a small handful of gingerbread for decoration.
lightly grease pie plate.
put the cookie mix into pie plate and form a Crust.
mix all souffle ingredients together and pour into pie crust.
bake 30 minutes/ if you're using a metal pie pan you will need to adjust the time.
after the pie has baked for 30 minutes remove from oven... place aluminum foil around the sides to not let the cookie crust burn... form a gingerbread man out of the remaining gingerbread... place gingerbread man on top of pie and continue baking for another 30 minutes.
let the pie cool for 30 minutes before serving.

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