How to Cook Tasty Fish baked samosa puff

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Before you jump to Fish baked samosa puff recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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Healthy foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

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We hope you got benefit from reading it, now let's go back to fish baked samosa puff recipe. To cook fish baked samosa puff you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish baked samosa puff:

1. Prepare 1 of egg.
2. Take 250 gram of maida.
3. Get 50 gram of oil.
4. Use 50 gram of butter.
5. Get 1/2 tsp of baking soda.
6. You need 100 gram of chicken.
7. Provide 1 of big size onion.
8. Use as needed of Coriander leaves little bit.
9. Get 1 of capsicum.
10. Get 4 pc of green chilli.
11. You need as needed of Little bit cheese.
12. Take 1 tsp of Ginger garlic paste.
13. Prepare 1/4 tsp of Red chilli powder.
14. Prepare 1/4 tsp of dry mango.
15. Get 1/4 tsp of white pepper powder.
16. You need to taste of Salt.

Instructions to make Fish baked samosa puff:

1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes.
2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well..
3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish..
4. Put a little butter on it and then keep it to bake..

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