How to Make Delish Barley Soup

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Before you jump to Barley Soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it's hard to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to barley soup recipe. To cook barley soup you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Barley Soup:

1. Provide 1 of . Barley - 100gm.
2. Use 2 of . Vegetable stock - 1 ltr.
3. Provide 3 of . Carrot - 1 chopped finely.
4. You need 4 of . Celery - 1 stick chopped finely.
5. Use 5 of . Mushroom - 5 sliced nicely.
6. You need 6 of . Onion - 1 chopped finely.
7. Prepare 7 of . Tomato - 2 chopped finely.
8. Prepare 8 of . Bay leaf - 1.
9. You need 9 of . Garlic - 3 chopped finely.
10. Take 10 of . Brown sugar - 1/2 tsp.
11. Prepare 11 of . Salt - as needed.
12. Get 12 of . Black pepper powder - 1/2 tsp.
13. Take 13 of . Parsley - 1 tspp chopped finely.
14. Use 14 of . Butter - 1 tsp.

Instructions to make Barley Soup:

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
3. Remove bay leaf and serve hot..

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