How to Cook Perfect Easy Souffle Brownie

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Easy Souffle Brownie

Before you jump to Easy Souffle Brownie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy souffle brownie recipe. You can have easy souffle brownie using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy Souffle Brownie:

  1. Prepare 3 of Eggs.
  2. Take 1/3 Cup of 'No Added Sugar' Chocolate Hazelnut Spread.
  3. Provide 1/3 Cup of Ground Almonds.
  4. Provide of 1/2 tsp Cocoa Powder.

Instructions to make Easy Souffle Brownie:

  1. Whisk up the 3 eggs in a bowl until light and fluffy.
  2. Add Chocolate spread, whizz until blended..
  3. Add Ground Almonds and Cocoa Powder. Mix together..
  4. Pour into lined tin (approximately 8 1/2 *4 1/2", 12*22 cm).
  5. Cook on 180c for 15 mins.
  6. Turn out onto cooling rack..
  7. Cut into 8 squares to serve..
  8. Add to or take away from this recipe as you wish....... Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations..

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