Recipe: Tasty White chocolate honeycomb cheesecake

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Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, in terms of eating between snacks. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

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A large selection of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to white chocolate honeycomb cheesecake recipe. To make white chocolate honeycomb cheesecake you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook White chocolate honeycomb cheesecake:

1. Use 200 g of packet of Marie biscuits crushed.
2. Take 125 g of melted butter.
3. Get 250 g of thick cream cheese.
4. You need 250 g of mascarpone cheese.
5. You need 3/4 can of condensed milk.
6. You need 200 g of white chocolate, melted and cooled.
7. Provide 15 ml of powdered gelatine, softened in 50ml water.
8. Use 250 ml of fresh cream, whipped to stiff peak.
9. You need 3 of crushed chocolate honeycomb bars, crushed.
10. Prepare of To serve.
11. You need of Strawberries.
12. Take of Grated chocolate.
13. Use of Chocolate collar or curls.
14. Provide of Chunks of honeycomb.

Steps to make White chocolate honeycomb cheesecake:

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge..
2. Combine cream cheese, mascarpone and condensed milk. Beat well..
3. Add in melted white chocolate.
4. Melt gelatine in the microwave for 10s and beat into the above mixture..
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces..
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set.
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top..
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on..
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings.
10. Enjoy with some coffee!.

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