Recipe: Flavorful Turkey Shepherd's Pie

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Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to turkey shepherd's pie recipe. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Turkey Shepherd's Pie:

1. Get 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
2. Prepare 1 of Turkey meat both white and dark.
3. Take 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
4. You need 1 of Stuffing.
5. Get 1 of Mashed Potatoes.
6. Provide 1 of Gravy.

Instructions to make Turkey Shepherd's Pie:

1. Cut up meat into small pieces. I don't shred it but as small as I can..
2. Mix into a bowl, or straight into your cooking dish, with your vegetables..
3. Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
4. If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
5. Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
6. In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
7. Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.

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