Recipe: Appetizing Pork Chops shallow fried

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Before you jump to Pork Chops shallow fried recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that consuming healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it's snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to pork chops shallow fried recipe. To cook pork chops shallow fried you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Chops shallow fried:

1. Provide 4-1/2 pounds of center cut pork chops 10 chops.
2. Take 3 tablespoons of pork chop rub II, see my recipe.
3. Use 1 cup of all purpose flour.
4. Take as needed of extra virgin olive oil for frying.

Instructions to make Pork Chops shallow fried:

1. Add 2 teaspoons of pork chop rub II to the flour and mix..
2. Add the rest of the rub to the chops directly..
3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated..
4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding..
5. Turn as needed till chops are done.
6. Move to a plate with paper towels to absorb excessive oils..
7. Repeat till done. Serve I hope you enjoy!.

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