Recipe: Flavorful My Potato, Streaky Bacon & Egg Breakfast

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Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

For anybody who is not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can also be a mood enhancer!

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We hope you got insight from reading it, now let's go back to my potato, streaky bacon & egg breakfast recipe. To cook my potato, streaky bacon & egg breakfast you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My Potato, Streaky Bacon & Egg Breakfast:

1. Use 4 of Medium potatoes part Boiled.
2. Prepare 10 of Rashes of Smoked Streaky Bacon.
3. Get 3 of Eggs poached.
4. Provide 1 of little Black pepper sprinkled on.
5. Take of Sprinkle some Bacon crisps on top.

Steps to make My Potato, Streaky Bacon & Egg Breakfast:

1. Cut up the streaky Bacon into small pieces then add the potatoes to part boil..
2. When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish..
3. Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes..
4. Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top..
5. Take out with a large spatula and add evenly to each serving plate. Serve Hot..

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