Recipe: Scrummy Lamb Tagine

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Before you jump to Lamb Tagine recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Just about the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. This decreases your sugar absorption without reducing the taste of your snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to lamb tagine recipe. To cook lamb tagine you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Lamb Tagine:

1. Use 2 tbs of olive oil.
2. Get 1 of onion finely diced.
3. Use 2 of carrots finely diced.
4. Take 500 g of leg or neck of lamb.
5. Take 2 of fat cloves garlic.
6. Prepare 1/2 tsp of cummin.
7. Get 1/2 tsp of ground ginger.
8. You need 1/2 tsp of ground cinnamon.
9. Get 1/4 tsp of saffron.
10. Get 1 tbs of clear honey.
11. Prepare 100 g of soft dried apricots, sliced.
12. You need 1 of vegetable stock cube.

Instructions to make Lamb Tagine:

1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube..
2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften..
3. Add the meat to the pan and brown the cubes thoroughly..
4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours..
5. Add the honey and apricots and stir..
6. Now add the stock cube and about 500ml boiling water to cover the meat.
7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes..
8. At this stage the dish can be cooled or frozen until you want to serve it..
9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad.
10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent..

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