Recipe: Scrummy Scotch Eggs

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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let's go back to scotch eggs recipe. To make scotch eggs you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Scotch Eggs:

1. Use 1 1/2 lb of country-style sausage,casings removed and crumbled.
2. You need 4 large of hard boiled egg,shells removed.
3. You need 1/2 tsp of cayenne powder.
4. Prepare 1/2 tsp of salt,to taste.
5. Take 1 of egg,beaten.
6. Prepare 1 of creole seasoning,recipe follows.
7. Get 1/2 cup of flour.
8. Get 1/2 tsp of salt.
9. Provide 1 cup of breadcrumbs.
10. Use 2 1/2 tsp of paprika.
11. Provide 2 tbsp of garlic powder.
12. Prepare 1 tsp of ground black pepper.
13. Prepare 1 tbsp of onion powder.
14. You need 1 tbsp of dried parsley.
15. Take 1/2 tbsp of dried oregano.

Steps to make Scotch Eggs:

1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.).
2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook..
3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving..

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