Recipe: Perfect Overnight porridge with coconut, lime and pineapple

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Healthy eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to take pleasure in a flavorful snack without too much sugar.

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We hope you got benefit from reading it, now let's go back to overnight porridge with coconut, lime and pineapple recipe. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Overnight porridge with coconut, lime and pineapple:

1. Get 40 of porridge oats.
2. Provide 200 g of greek yoghurt.
3. Prepare 250 ml of light coconut milk.
4. Take 2 tbsp of honey.
5. You need 4 tbsp of desiccated coconut.
6. Get 1 of tinned pineapple in juice (130g) drained weight.
7. Get 1 of lime juice plus zest for decoration.
8. Provide 30 g of shelled pistachio nuts (could do with different nuts).

Instructions to make Overnight porridge with coconut, lime and pineapple:

1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple.
2. Pour mixture into 2 bowls.
3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts.

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