Recipe: Yum-Yum Eggs Benedict w/ Hollandaise Sauce

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Before you jump to Eggs Benedict w/ Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between snacks. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to eggs benedict w/ hollandaise sauce recipe. You can have eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:

1. Provide 2 pcs of Eggs.
2. Use 1/2 cup of Butter.
3. Take 1 pc of Bread.
4. Provide 1 pc of Ham.
5. Prepare 1/4 cup of onion leaves.
6. Take 1 slice of Lemon.
7. Provide 0.36 g of Salt and Pepper.

Instructions to make Eggs Benedict w/ Hollandaise Sauce:

1. Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
2. Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
3. To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
4. Then fry the ham in a pan until its color became light brown..
5. Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..

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