Easiest Way to Cook Scrummy Brussels sprouts (keto friendly)

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Brussels sprouts (keto friendly)

Before you jump to Brussels sprouts (keto friendly) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Sometimes it's hard to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you're not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by just eating almonds.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to brussels sprouts (keto friendly) recipe. You can cook brussels sprouts (keto friendly) using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Brussels sprouts (keto friendly):

  1. Prepare 10-15 of brussel sprouts.
  2. Use of Salt.
  3. Use of Pepper.
  4. Prepare 4 of garlic cloves.
  5. You need 1 stick of butter.

Instructions to make Brussels sprouts (keto friendly):

  1. In pot melt stick if butter on medium-low heat..
  2. Add Brussels sprouts and garlic..
  3. Add salt and pepper. Put lid on to steam..
  4. Stir every few minutes, add more butter if it seems is doesnt have enough as cooking time goes on. Cook for 15-20 minutes until done..

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