Recipe: Scrummy cheesy baked omelet

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Before you jump to cheesy baked omelet recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to cheesy baked omelet recipe. To make cheesy baked omelet you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook cheesy baked omelet:

1. Prepare 3 large of eggs.
2. Prepare 1/4 packages of bacon (crisped).
3. Provide 2 tbsp of onion, chopped.
4. Use 4 tbsp of shredded swiss cheese.
5. Get 2 slice of deli ham, diced.
6. Take 1 medium of red potato diced.
7. Get 3 tbsp of milk or cream.

Instructions to make cheesy baked omelet:

1. preheat oven to 350.
2. sautee the red potatoes,onions,and ham with butter (or olive oil) until potatoes are golden brown and onions are tender. season with salt and pepper..
3. scramble the eggs with a splash of milk or cream.
4. place the potato mixture in a small pot or ramekin that is oven safe and pour eggs over it.
5. sprinkle with cheese and bake in the oven about 1/2 he or until cooked through.
6. crisp Bacon on the stove while eggs are in the oven..
7. crumble the Bacon and sprinkle over top and enjoy!!.

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