Recipe: Juicy Barley Tea Cookies

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Before you jump to Barley Tea Cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to barley tea cookies recipe. You can have barley tea cookies using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Barley Tea Cookies:

1. Take 200 ml of All-purpose flour.
2. Get 100 ml of Sugar.
3. You need 1 of Egg.
4. Take 100 grams of Butter.
5. Get 1/2 of teapooon Baking soda.
6. Provide 2 tbsp of Barley tea.
7. Provide 1 dash of Vanilla essence.

Instructions to make Barley Tea Cookies:

1. Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder)..
2. Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency..
3. Now take what you made in Step 2 and mix in the egg and vanilla essence..
4. Next, sift in the flour and baking powder..
5. Once it's roughly been mixed together, mix in the barley flour..
6. Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand)..
7. Bake them in a preheated oven at 180℃ for 10 minutes. Once they are golden brown as pictured below, they are done..

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