Recipe: Delicious Rolly Polly Shrimp Dumpling Balls

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Before you jump to Rolly Polly Shrimp Dumpling Balls recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We all know that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds if you don't have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you won't need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood booster!

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to rolly polly shrimp dumpling balls recipe. You can cook rolly polly shrimp dumpling balls using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rolly Polly Shrimp Dumpling Balls:

1. Provide 300 grams of Shelled shrimp with heads removed.
2. Prepare 1 large of Hanpen.
3. Provide 2 tbsp of Katakuriko.
4. Prepare 1 tbsp of Sake.
5. Provide 1 of Salt and pepper.
6. Get 3 tbsp of Panko.
7. Take 1 of Oil for deep frying.

Steps to make Rolly Polly Shrimp Dumpling Balls:

1. Mash the hanpen until crumbly..
2. Roughly mince the shrimp..
3. Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well..
4. When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them..
5. Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!.

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