How to Prepare Yum-Yum Scotch Eggs

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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that having healthy snacks can help us feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to scotch eggs recipe. You can have scotch eggs using 4 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Scotch Eggs:

1. You need of bread crumbs.
2. Use of eggs.
3. Provide of sausage meat.
4. Provide of plain flour.

Steps to make Scotch Eggs:

1. Boil water in a pan..
2. Once boiling add 8 eggs for exactly 7 and half minutes..
3. Place eggs straight into cold water and allow to cool..
4. Peel all the eggs and set aside..
5. Get three bowls one for each the flour, crumbs and beat the last egg in one. Place a blank piece of cling film to the side of them..
6. Split the meat into 8 even balls..
7. Take an egg and dip it in flour..
8. Take the meat and flatten it with your hands..
9. Put the egg in the centre and cover pinching until there are no gaps..
10. Cover with egg yolk. Dip in the crumbs getting an even coat and then set aside on the cling film..
11. Repeat for all..
12. Heat oil in a pan on high. Place them in until golden brown. Leave on kitchen roll to dry..
13. Serve..

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