Recipe: Appetizing Easy Hot Fudge Sauce

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Easy Hot Fudge Sauce

Before you jump to Easy Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have countless options. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

One of the most popular treats is natural yogurt. Eating yogurt in place of a nutritious larger lunch just isn't a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to easy hot fudge sauce recipe. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Easy Hot Fudge Sauce:

  1. Use 2 tablespoons of butter.
  2. Provide 1/4 cup of unsweetened cocoa powder.
  3. You need 2/3 cup of heavy cream (see note).
  4. Provide 1/4 cup of packed light brown sugar.
  5. Provide 1/2 cup of light corn syrup.
  6. Use 1/4 teaspoon of salt.
  7. Provide 1 cup of semi or milk chocolate chips.
  8. Get 1/2 teaspoon of vanilla.

Steps to make Easy Hot Fudge Sauce:

  1. Over medium heat, melt butter in saucepan..
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream..
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often..
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla..
  5. Stir until melted and smooth..
  6. Cool slightly and pour into glass jar with tight fitting lid..
  7. Serve warm or room temperature..
  8. Reheat in microwave in 20 second intervals stirring after each one..
  9. Keeps in fridge for 1 month covered tightly..
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!.

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