How to Make Tasty gingerbread cookies

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gingerbread cookies

Before you jump to gingerbread cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. However, you will not need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give you a general increased sense of well-being.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to gingerbread cookies recipe. To make gingerbread cookies you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook gingerbread cookies:

  1. Take 1 of For the dough.
  2. Take 350 grams of flour.
  3. Take 1 tsp of bicarbonated soda.
  4. Take 2 tsp of ground ginger.
  5. Use 1 tsp of cinnamon.
  6. Use 125 grams of butter.
  7. You need 175 grams of soft brown sugar.
  8. Provide 4 tbsp of golden syrup.
  9. You need 1 of egg.

Instructions to make gingerbread cookies:

  1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
  2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
  3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
  4. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
  5. Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..

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