Recipe: Spicy Baked Spicy Hallibut In Banana Wrap

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Before you jump to Baked Spicy Hallibut In Banana Wrap recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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Just about the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt helps make a fantastic snack, however. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts along with seeds. It's an uncomplicated way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to baked spicy hallibut in banana wrap recipe. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Spicy Hallibut In Banana Wrap:

1. Use 2 tbsp of coconut milk.
2. Provide 1 of aluminium foil and banana leaf.
3. You need 2 slice of pollack fish fillet or hallibut or any fish.
4. You need of spicy sauce.
5. Provide 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
6. Use 10 of small dice shallot or 1 onion.
7. Take 2 of small desseded red chili pepper.
8. You need 1 tsp of sugar.
9. Prepare 1 1/2 tbsp of light soy sauce.

Instructions to make Baked Spicy Hallibut In Banana Wrap:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
3. To bake : layer the banana leaf on aluminium foil.
4. Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.

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