Easiest Way to Cook Appetizing Shortbread

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Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating encourages a feeling of wellness. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it's hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Just about the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes wonderfully with nuts along with seeds. This minimizes your sugar consumption without lowering the taste of your snack.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to shortbread recipe. To cook shortbread you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Shortbread:

1. Prepare of For shortbread:.
2. Get 125 g of Butter.
3. Get 55 g of Caster Sugar.
4. Use 180 g of Plain Flour.
5. Prepare of To top:.
6. Use 1 tsp of Caster Sugar.

Instructions to make Shortbread:

1. Preheat the oven to 170°C.
2. Cream together 55g of caster sugar and the butter.
3. Stir in the flour until it resembles a ball.
4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking.
5. Using a knife cut the paste into rectangles.
6. Using the offcuts repeat steps 4 and 5 until you have no paste left.
7. Transfer the rectangles to a baking tray and space out.
8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool.
9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying.

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