Recipe: Juicy Scotched eggs
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Before you jump to Scotched eggs recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains present in white bread.
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to scotched eggs recipe. To make scotched eggs you need 2 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Scotched eggs:
- Get 3 of eggs.
- Use of Bread crumbs.
Instructions to make Scotched eggs:
- Boil two eggs and and allow to cool then peel them.
- Beat the other egg in a separate bowl.
- Coat the boiled eggs in the beaten one.
- Roll them in the bread crumbs.
- Heat the cooking fat and fry the eggs into golden brown.
- Serve while hot.
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