Recipe: Juicy Pinto beans with pork over cornbread

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Pinto beans with pork over cornbread

Before you jump to Pinto beans with pork over cornbread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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One of the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the greatest things you'll be able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to pinto beans with pork over cornbread recipe. To cook pinto beans with pork over cornbread you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pinto beans with pork over cornbread:

  1. Prepare 1 lb of bag of Pinto beans made according to the package.
  2. Take 2 lb of pack of boneless cubed pork.
  3. Take 1 of large onion diced.
  4. Prepare 3 of carrots diced.
  5. Use 4 of garlic cloves minced.
  6. Prepare 1 Tbsp of minced onion.
  7. Get 1 Tbsp of garlic powder.
  8. You need 1 Tbsp of celery salt.
  9. Prepare 1/3 cup of bacon bits. (Picture of the package is posted below).
  10. Get 2 boxes of Jiffy muffin mix made according to package.

Instructions to make Pinto beans with pork over cornbread:

  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender..
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions..
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits..
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it..

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