Recipe: Juicy Baked bacon and onion roly poly

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Before you jump to Baked bacon and onion roly poly recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are all aware that eating healthy meals can help us really feel better within our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack.

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A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to baked bacon and onion roly poly recipe. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Baked bacon and onion roly poly:

1. Take of bacon or ham, chopped.
2. You need of red or white onion, chopped.
3. Get of gravy.
4. Use of self raising flour.
5. Use of each, salt & pepper.
6. Get of suet, vegetable or beef.
7. Provide of cold water.
8. Provide of mushrooms, sliced (optional).

Instructions to make Baked bacon and onion roly poly:

1. Fry bacon/ham in a little oil, do not brown, remove from pan.
2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan..
3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool..
4. Heat oven to 200C.
5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough..
6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick.
7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge..
8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom..
9. Cook in centre of oven for 45- 60minutes, until golden brown.
10. Serve sliced with potatoes and vegetables of choice and lots of gravy.
11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour..
12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard..

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