Recipe: Perfect Blueberry banana pancakes - vegan

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We hope you got insight from reading it, now let's go back to blueberry banana pancakes - vegan recipe. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Blueberry banana pancakes - vegan:

1. Get of Coconut oil.
2. Provide 2 of ripe bananas.
3. Provide 2 cups of rolled oats - gluten-free ones if needed.
4. Prepare 1 cup of unsweetened soy milk - or other plant milk.
5. Get 3 tbsp of maple syrup.
6. Use 1 tsp of vanilla essence.
7. Provide 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.
9. Get of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

Steps to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
4. Add a little coconut oil to the pan..
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
8. Add your toppings and enjoy 😋.

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