Easiest Way to Make Scrummy Parmesean Garlic Sliders

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Before you jump to Parmesean Garlic Sliders recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating promotes a feeling of well being. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it's snack time. Shopping for goodies can be a struggle because you have countless options. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack many individuals take for granted. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It's an excellent approach to delight in a flavorful snack without the need of too much sugar.

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We hope you got insight from reading it, now let's go back to parmesean garlic sliders recipe. To cook parmesean garlic sliders you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Parmesean Garlic Sliders:

1. You need 1 lb of Ground Beef.
2. Prepare 1 cup of Panko Bread crumbs.
3. Get 1 cup of Parmesean Garlic Wing Sauce.
4. You need 1/4 of olive oil.
5. Prepare 1 of Box Flat Bread mix.

Instructions to make Parmesean Garlic Sliders:

1. Pre-heat oven to specified temperature for the Flatbread mix..
2. Combine ingredients of Flatbread mix and allow to rise in a bowl..
3. After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties..
4. Once bread is cicled up, go ahead and bake in oven for instructed time..
5. In pan heat about 1/8 inch of oil medium-high heat..
6. Break up ground beef into small patties.
7. In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed..
8. Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat..
9. When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good..
10. After patties are done, pull from pan and rest on paper towel covered plate to drain slightly..
11. When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts..

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