Recipe: Tasty Desi burger

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Before you jump to Desi burger recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

One of the most popular treats is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can't beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts along with seeds. It's an excellent way to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to desi burger recipe. You can have desi burger using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Desi burger:

1. Prepare 2 cup of Wheat flour.
2. Prepare 5 of Smashed Patato.
3. You need 1 cup of mix Vegetables (boiled).
4. Prepare 3 tsp of Ghee.
5. Provide 1 tsp of Chilli sauce (optional).
6. Provide as needed of Tomato chutney (homemade).
7. Get 1 tsp of Garlic ginger paste.
8. Take 4 of cheese slices.

Steps to make Desi burger:

1. Make a dough of wheat flour for making roti. Take a bowl put damaged potatoes and every left over ingredients garlic ginger, vegatbles,salt mix them well.
2. After mixing them take a pan and just in medium flame put ghee in pan and fry all the boil Vegetables and smashed potatoes add salt as per your child taste..
3. Now fill inside all the ghee Parathas(which is roti)with smashed veggies one layer complet again filled it with some veggies and cheese and sauce..
4. Remeber in first layer put tamotao chutney, and in second chilli sauce onions and veggies at least on the top ghee paratha. Cut it in four side serve your your kids..

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